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Tea Da Jou is made from a specific blend of Chines herbs infused with rice whine and fermented for 10 years. Tea Da Jou has traditionally been used to treat impact injuries from muscle aches and small bruises. Through centuries it has been proven to increase circulation, disperse fluids, reconstructs cellular damage, and speed healing. It also assists in preventing the formulation of scar tissue and adhesions by speeding healing and increasing circulation.
Directions: Apply and rub Tea Da Jou directly to the bruise or inflammed area. Use externally only.
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