Instruction:
- Pour 1 cup of Rock salt (Ice cream salt) into a frying pan without water.
- Heat up the Rock salt on the stove until it is hot.
- Pour the Rock salt onto a thick cotton cloth (about 12 in. by 12 in. in size).
- Bundle it up to form a ball. Tightly tie the end with a string or rubber band.
- Rub down the area with enough pressure applied.
- When it cools down, reheat and continue rubbing for about 5 – 10 minutes until
you feel the blood circulation coming back to the area.
- Stir the Rock salt well while heating it up to ensure even distribution of
the heat. - It is usually hot enough when the salt start making popping sound.
- Please be cautious. It may burn your skin when you make a direct contact
with the hot Rock salt.
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